Our Philosophy

"Feeding Education is Always on the Menu"

We believe that the cafeteria serves as an extension of the classroom. The BFSD provides nutritious meals every day, along with nutrition education for our staff and students. Our menus focus on whole grains, fresh produce, and low-sodium items that help fuel our students throughout the day. We actively participate in every program offered by the Department of Agriculture to ensure our students have ample opportunities to nourish their bodies. We have earned the designation of a 5-Star Nutrition Hub for our participation in programs such as breakfast, lunch, after-school snacks (ASSP), the Fresh Fruit and Vegetable Program (FFVP), supper (At-Risk Dinner), summer feeding, and farm-to-school initiatives.

Click here to view Breakfast After The Bell Letter